Our Menu
Egged
Stacked Special
$16.00
2 eggs any style, 2 pancakes or 2 French toast, and 2 bacon, 2 sausage links
Meat & Two Eggs
$16.00
Two eggs any style served with your choice of bacon, sausage links, sausage patties, or ham off the bone. Also available USDA Choice 14 oz. Skirt Steak
Corned Beef Hash and Eggs
$16.00
Corned Beef Seasoned with Potatoes, with Two Eggs Any Style
Grilled Salmon and Eggs
$19.00
Grilled 4 oz Salmon filet on a Bed of Sauteed Spinach with a Side of Hollandise. Served with Two Eggs any Style
Eggs Benedicts
The Original Benny
$15.00
Two perfectly poached eggs atop an English muffin, sliced ham off the bone, topped with hollandaise sauce
Down Home Benny
$16.00
Two perfectly poached eggs atop crispy chicken tenders, on your choice of biscuit or English muffin, topped with biscuit gravy sauce
Veggie Benny
$16.00
Two perfectly poached eggs atop portabella mushroom caps, with spinach, tomato, and onions, topped with Hollandaise sauce
Crabby Benny
$19.00
Two perfectly poached eggs atop 100% real crab cakes on
a bed of saut?ed spinach, topped with hollandaise sauce
Pancakes
Stacked Special
$16.00
2 eggs any style, 2 pancakes or 2 French toast, and 2 bacon, 2 sausage links
Classic Buttermilk Pancakes
$9.50
Five fluffy pancakes Add fresh or glazed strawberries or blueberries, cinnamon apple nut or banana caramel nut
Red Velvet Pancakes
$11.00
Topped with sweet cream cheese and chocolate sauce.
Oreo Pancakes
$11.00
Oreo pancakes topped with sweet cream cheese and vanilla drizzle.
Strawberry Cheesecake Pancakes
$12.00
Layered with sweet cream cheese, strawberries, graham crackers, and topped with vanilla and strawberry drizzle.
Crepes and Blintzes
Classic Plain Crepes
$11.00
Thin, French-style pancakes
Add choice of fresh/glazed strawberries, blueberries, peaches, or bananas
Cheese Blintz
$12.00
Crepes filled with our house made sweetened cottage cheese
Add choice of strawberries, blueberries, peaches, or bananas
Florentine Crepes
$16.00
Scrambled eggs, spinach, onions, and cream cheese folded into sweet crepes, served with Hollandaise sauce and chives. Your choice of hash browns or diced red potatoes
